Wednesday, May 1, 2013
I LIKE TO EAT THE WHOLE WHEAT
Some of the best hard red wheat in the world is grown in Miley's Montana, ass per her new wheat bread buns pix at: http://www.justjared.com/photo-gallery/2861881/miley-cyrus-talks-liam-hemsworth-relationship-with-v-01/fullsize/ ~ ~ Note the wheat fields harvest hairdo too. ~ ~ Where sometimes even wild lavender weeds grow up among the hardy wheat grass fields, as explained in D&C 86. ~ ~ And if you have some kind of a gluten-free digestion problem with this. Then I suggest that you just mix in a tablespoon of quality organic wheatgerm with your favorite nutty hippie chick granola dish, or nonfat unpastorized raw pussy yogurt. Like they do in Switzerland. ~ ~ Hey, whatever works. ~ ~ GSR/TWN ~ ~ TASTY NOTES: There is a place for white flour. Primarily as a flavoring and texturizing agent; that makes whole wheat pizza crust more delicate and tasty, and not so hard and crude and mealy.