Wednesday, May 1, 2013


Some of the best hard red wheat in the world is grown in Miley's Montana, ass per her new wheat bread buns pix at: ~ ~ Note the wheat fields harvest hairdo too. ~ ~ Where sometimes even wild lavender weeds grow up among the hardy wheat grass fields, as explained in D&C 86. ~ ~ And if you have some kind of a gluten-free digestion problem with this. Then I suggest that you just mix in a tablespoon of quality organic wheatgerm with your favorite nutty hippie chick granola dish, or nonfat unpastorized raw pussy yogurt. Like they do in Switzerland. ~ ~ Hey, whatever works. ~ ~ GSR/TWN ~ ~ TASTY NOTES: There is a place for white flour. Primarily as a flavoring and texturizing agent; that makes whole wheat pizza crust more delicate and tasty, and not so hard and crude and mealy.

1 comment:

Michael said...

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